Inspiration talk at Stanton Williams. (English)
This article sums up the lecture given at the Stanton Williams Architects´office in London on the 22th February 2012.
Ferrán Adriá and his restaurant, El Bulli, have been considered during the last few years the best chef and the best restaurant in the world. Adriá has been the inventor of a new way of cooking, the molecular gastronomy.
Throughout a very complex creation process, taking into account textures, flavors, contrasts and sensations, he has showed to the world a new way of enjoying the gastronomy.
There are many similarities between the gastronomy and the architecture, as we can distinguish three types of gastronomy:
-The day to day gastronomy: The aim is to feed us in the most simplistic and tasteful way as possible in the shortest period of time of food preparation.
-The gastronomy for special events: When we try to use a better quality products in a more sophisticated way of cooking than in the day to day gastronomy.
-The avant-garde cuisine: The aim is to achieve a whole new experience of feelings with the gastronomy thanks to an intense creation process.
Although almost everybody is capable to cook, the general public understands these different types of gastronomy. And more important, they accept this game and want to play it. I mean, even if the products they are eating in the avant-garde cuisine are mostly the same they can find in their fridges, they are ready to pay more money because they know that they are consuming something unique which is the result of a very complex creation process and of applying new revolutionary cooking tools. They are paying the creation process, not the raw material. And the general public understands this.
People as Ferran Adriá have become very success on the media, and they are now part of the popular culture. What about the architects?
Since the first issue of Time magazine in 1923, fifteen architects have appeared on its cover. The most of them during the 50s and the 60s.
As the world most highly distributed weekly news publication, the cover of Time has typically been allocated to individuals of political and economic power and, more recently, celebrities and entertainment figures.
The appearance of architects within this framework of power and fame signifies an evolution of the interest and relevance of architecture to the general public. The 50s was an era in which architects broke the boundary of trade and professional journals, resulting in a strong representation in mainstream publications such as Time. These Time covers from a previous age reflect a different attitude towards architects, which we have lost today. So, how are the architects seen by the general public today?
Movie directors as George Lucas, Steven Spielberg or Peter Jackson are also very popular and well considered within the popular culture today.
People know that a film director is not specialized in all the technical aspects of the movie, but the general public knows that the director is the person with the enough knowledge to control the whole team in order to achieve the same objective, the film. There are many similarities again in the way a film as Star Wars is created, and they way an architect create a project. However it seems that for the general public is not so clear. Indeed, I have been asked many times the same question. What do you do as an architect? Or what is the difference between and architect and an engineer?